Valentine's Menu

RISOTTO ROSA (V)

Slowly cooked Arborio rice served with beetroot and Philadelphia cheese.

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TAGLIATELLE

Tagliatelle fresh pasta served with Italian sausage, red cabbage, and toasted almond.

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SPAGHETTI MARE

Spaghetti with mussels, scampi and pomegranate in a butter and white wine sauce.

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CASERECCE CINGHIALE

Homemade Caserecce Pasta served with wild boar ragù.

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RAVIOLI SPINACI (V)

Homemade pasta filled with ricotta and spinach served with creamy butter and with seasonal grilled vegetables and mixed sweet cherry tomatoes.

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POLLO VERDE

Grilled chicken breast cooked with cream and Asparagus sauce, served with seasonal vegetables and roasted potatoes.

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BISTECCA DI MANZO (£5 extra charge)

Grilled 8oz ribeye steak cooked with black pepper sauce, served with seasonal vegetables and roasted potatoes.

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BRANZINO AL LIMONE (£3 extra charge)

Pan Fried fresh fillet of Sea Bass cooked in a rich and fresh white wine and lemon sauce, served with seasonal vegetables and roasted potatoes.

HOMEMADE TIRAMISU

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HOMEMADE CREME BRULEE

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HOMEMADE CHOCOLATE MOUSSE WITH CHILLI

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