A La Carte Menu
Enquiries
Pre Order Form
BRUSCHETTA AL POMODORO (V)
Toasted Bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.
£ 7.45
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CALAMARI FRITTI
Golden-fried tender squid, served with homemade Tartare Sauce.
£ 8.95
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TORTINO DI PESCE
Fish cake, served with homemade tartare souce
£ 9.95
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COZZE SCOPPIATE
Mussels cooked in a delicious tomato, garlic and chilli sauce served with tosted bread.
£ 9.95
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ZUPPA DEL CONTADINO (V)
Fresh homemade minestrone soup served with seasoned croutons.
£ 7.25
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SPAGHETTI AGLIO OLIO E PEPERONCINO (V)
Spaghetti pasta cooked with fresh extra virgin olive-oil, garlic and chilli sauce
£ 7.25
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GAMBERONI AL LIMONE
King Prawns cooked in a delicious garlic butter, white wine and lemon sauce.
£ 9.55
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POLPETTE DELLA NONNA
Homemade spiced pork & beef meatballs in a rich tomato sauce, served with parmesan shavings and toasted bread.
£ 9.95________________________________
PROSCIUTTO E MOZZARELLA
Sliced Parma Ham with a ball of mozzarella cheese and a drizzle of extra virgin olive oil.
£ 9.45________________________________
BRUSCHETTA ELGANO
Toasted Bread with italian sausages, cream of sundried tomato and porcini mushroom finished with pecorino cheese shavings .
£ 9.95
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INSALATA CAPRESE (V)
Mozzarella cheese, wine tomato and fresh basil, infused with extra virgin olive oil and oregano.
£ 8.55________________________________
FUNGHI E GAMBERETTI
Garlic mushrooms and prawns cooked in a white wine and butter sauce.
£ 8.55________________________________
FOCACCIA PIZZA TO SHARE
Focacci pizza with garlic, extra virgin olive oil and rosemary
£ 10.25
ADD BRUSCHETTA TOPPING (V) for £ 3.50
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PENNE ARRABBIATA (V)
Penne pasta with tomato sauce, fresh basil and chilli.
£ 12.95
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RAVIOLI BURRO & SALVIA (V)
Homemade ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce. Finished with Parmesan shavings.
£ 14.95
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RAVIOLI AL SALMONE
Homemade ravioli filled with pink salmon, served with smoked salmon in a rich tomato and cream sauce.
£ 15.95
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PENNE AMATRICIANA
Penne pasta with Italian pancetta, tomato sauce, fresh basil and chilli.
£ 14.95
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RISOTTO FUNGHI (V)
Slowly cooked Arborio rice with mushrooms and tomato sauce.
£ 13.95
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PENNE GENOVESE
Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.
£ 14.95
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TAGLIATELLE ELGANO
Tagliatelle pasta with italian sausages, cream of sundried tomato and porcini mushroom finished with pecorino cheese shavings .
£ 16.95
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LASAGNE AL FORNO
Traditional layers of egg pasta baked with Bolognese, mozzarella, Parmesan and béchamel sauce.
£ 14.95
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SPAGHETTI CARBONARA
Spaghetti with Italian pancetta, egg, Parmesan cheese and cream.
£ 14.50
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SPAGHETTI BOLOGNESE
Beef and pork ragù tossed with spaghetti and fresh basil.
£ 14.95
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SPAGHETTI MARE
Spaghetti pasta cooked with clams, seabass and king prawns in a garlic and white wine sauce.
£ 16.95
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RISOTTO CALABRESE
Slowly cooked Arborio rice with Italian sausages, mushrooms and chilli in a cherry tomato sauce.
£15.95
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All our secondi dishes are served with Seasonal vegetables and roasted potatoes
BISTECCA ALLA GRIGLIA
10 oz Ribeye steak grilled (A delightful sauce to accompany included)
£ 28.95
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FILETTO ALLA GRIGLIA
8 oz Fillet steak – if available (A delightful sauce to accompany included)
£ 33.95
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POLLO GRIGLIATO
Grilled Chicken breast (A delightful sauce to accompany included)
£ 17.95
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CHOOSE FROM OUR SELECTION OF SAUCES FOR YOUR GRILLED MEAT:
LEMON SAUCE
white wine and lemon juice
PEPE NERO
Black pepper sauce
CACCIATORA SAUCE
Tomato sauce with garlic, rosemary, capers, mushrooms, and olives
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COSTOLETTE DI AGNELLO ALLA GRIGLIA
Grilled Lamb cutlets served with mint sauce and rosemary.
£ 26.95
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BRANZINO AL LIMONE
Pan-fried Sea bass fillet cooked in a rich and fresh white wine and lemon sauce.
£ 20.95
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BRANZINO AL ROSMARINO
Pan-fried Sea bass fillet cooked in an olive oil, garlic, chilli, and rosemary sauce.
£ 20.95
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VITELLO AL LIMONE
Veal scallop cooked in a rich and fresh garlic butter and white wine lemon sauce.
£ 21.95
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VITELLO SALTIMBOCCA
Veal scallop cooked in a white wine and butter souce, topped with sage and parma ham.
£ 21.95
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INSALATA MISTA (V)
Mixed or green salad £ 3.95________________________________
PANE ALL’AGLIO (V)
Garlic bread
£ 3.95________________________________
FOCACCIA BREAD (V)
Focaccia bread with olive oil and rosemary
£ 4.50________________________________
PATATE ARROSTO (V)
Buttered roasted potatoes
£ 3.95________________________________
PATATINE FRITTE (V)
French fries
£ 3.95________________________________
OLIVES (V)
£ 4.55________________________________
PANE MOZZARELLA (V)
Garlic bread with mozzarella cheese
£ 4.55________________________________
INSALATA POMODORO E CIPOLLA (V)
Tomatoes, red onion and extra virgin olive oil.
£ 3.95________________________________
FUNGHI (V)
Mushrooms cooked in a butter and garlic sauce
£ 4.95________________________________
FOCACCIA PIZZA TO SHARE (V)
Focaccia pizza with garlic, olive oil, and Rosemary
£ 10.25________________________________
-ADD BRUSCHETTA TOPPING (V) FOR-
£ 3.50________________________________
MARGHERITA (V)
Tomato, mozzarella and fresh basil
£ 12.95 ________________________________
QUATTRO STAGIONI
Tomato, mozzarella, mushrooms, artichokes, black olives and ham
£ 15.50 ________________________________
MARINARA
Tomato, mozzarella, anchovies, and black olives
£ 14.50 ________________________________
BOMBA CALABRESE
Tomato, mozzarella, spinach, Italian sausage, mushroom and chilli.
£ 15.50 ________________________________
PARMA
Tomato, mozzarella, Parma ham and Parmesan shavings.
£15.50 ________________________________
HAWAIANA
Tomato, mozzarella, ham and pineapple.
£ 14.50 ________________________________
PEPPERONI
Tomato, mozzarella, pepperoni sausage, garlic, and chilli.
£ 14.50 ________________________________
ORTOLANA (V)
Tomato, mozzarella, mushrooms, olive, peppers, and artichokes.
£ 15.50 ________________________________
POLLO & FUNGHI
Tomato, mozzarella, red onions, chicken and mushrooms.
£15.50 ________________________________