Rugby Menu
3 Course Rugby Meal £45
Enquiries
Pre Order Form
ZUPPA (V)
Homemade minestrone soup served with croutons.
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INSALATA CAPRESE (V)
Mozzarella cheese, plum tomato and fresh basil, infused with extra virgin olive oil.
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TORTINO DI PESCE
Fishcake served with homemade tartare sauce.
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BRUSCHETTA ELGANO
Toasted bread with Italian sausages, sundried tomato and porcini mushroom sauce.
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BRUSCHETTA AL POMODORO (V)
Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.
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CALAMARI FRITTI
Golden-fried tender squid, served with tartare sauce.
PENNE ARRABBIATA (V)
Penne pasta served with tomato sauce, fresh basil and chilli.
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PENNE SPEZZATINO
Penne pasta served with slow cooked diced beef, mushrooms and tomato sauce.
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PENNE GENOVESE
Penne pasta served with green pesto, prawns and a touch of fresh cream.
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RISOTTO FUNGHI (V)
Slowly cooked arborio rice served with mushrooms and white wine sauce.
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SPAGHETTI GAMBERONI
Spaghetti pasta served with king prawns and cherry tomato sauce.
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SPAGHETTI BOLOGNESE
Beef and pork ragù tossed with spaghetti and fresh basil.
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AGNELLO AL FORNO (surcharge of £3 for this item)
Slowly cooked lamb shank with homemade mint sauce.
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BISTECCA NERA (surcharge of £3 for this item)
8oz Rib-eye steak with black pepper sauce served with seasonal vegetables and roasted potatoes.
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POLLO CACCIATORA
Tender chicken breast served with tomato sauce, rosemary, capers, mushrooms and olives.
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BRANZINO AL LIMONE
Pan-fried sea bass fillet, cooked in a rich and fresh white wine and lemon sauce.
DESSERTS
Selection of fresh homemade desserts will be available on the day, please ask your server.
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