Rugby Menu

PENNE ARRABBIATA (V)

Penne pasta with tomato sauce, fresh basil and chilli.

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PENNE ELGANO

Penne pasta served with diced Italian sausage, sundried tomato sauce, and mushroom.

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PENNE GENOVESE

Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.

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RISOTTO FUNGHI (V)

Slowly cooked Arborio rice with mushrooms and tomato sauce.

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SPAGHETTI CARBONARA

Spaghetti with Italian pancetta, egg, Parmesan cheese and cream.

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SPAGHETTI BOLOGNESE

Beef and pork ragù tossed with spaghetti and fresh basil.

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SPAGHETTI GAMBERONI

Spaghetti pasta served with king prawns in a cherry tomato sauce.

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BISTECCA NERA (£3 extra charge)

8oz Rib-eye steak with black pepper sauce served with seasonal vegetables and roasted potatoes.

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POLLO  CACCIATORA

Tender grilled chicken breast cooked with red wine, peppers, mushrooms, and tomato sauce
served with seasonal vegetables and roasted potatoes.

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COSCIOTTO DI AGNELLO (£3 extra charge)

Slowly cooked Lamb shank in a homemade mint sauce served with seasonal vegetables and roasted potatoes.

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BRANZINO AL LIMONE

Pan-fried Sea bass fillet cooked in a rich and fresh white wine and lemon sauce.