

Christmas Menu 2022
For large group bookings, we offer a menu pre-order form. Fill it out let us know your order before hand.
3 Course Christmas menu £33.95
BRUSCHETTA AL POMODORO (V) (VEGAN)
Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.
BRUSCHETTA ELGANO
Toasted bread with Italian sausages, cream of sundried tomato and porcini mushrooms, finished with pecorino cheese shavings.
CALAMARI FRITTI
Golden-fried tender squid, served with homemade tartare sauce.
TORTINO DI PESCE
Pan-fried fish cake served with homemade tartare sauce.
POLPETTE DELLA NONNA
Homemade spiced pork & beef meatballs in a rich tomato sauce, served with parmesan shavings and toasted bread.
ZUPPA (V)
Fresh homemade minestrone soup served with seasoned croutons.
FUNGHI ALL’AGLIO
Garlic mushrooms cooked in a white wine and butter sauce.
PENNE ARRABBIATA (V) (VEGAN)
Penne pasta with tomato sauce, fresh basil and chilli.
PENNE GENOVESE
Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.
SPAGHETTI MARE
Spaghetti pasta cooked with clams, seabass and king prawns in a garlic and white wine sauce.
TAGLIATELLE ELGANO
Tagliatelle pasta served with Italian sausages, cream of sundried tomato and porcini mushrooms, finished with pecorino cheese shavings.
GNOCCHI AL RAGU’
Potatoes gnocchi served with Beef and pork ragù sauce.
RAVIOLI BURRO&SALVIA (V)
Homemade ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce. Finished with Parmesan shavings.
RISOTTO AI FUNGHI
Slowly cooked Arborio rice with mushroom and white wine sauce.
BISTECCA AL BAROLO (£ 5.00 Extra Charge)
8oz Ribeye steak cooked in a delightful Barolo red wine sauce served with seasonal vegetables and roasted potatoes.
POLLO DRAGONCELLO
Tender grilled chicken breast cooked with mushrooms, tarragon and cream served with seasonal vegetables and roasted potatoes.
VITELLO AL LIMONE
Pan fried veal scallops cooked in a rich and fresh garlic butter and white wine lemon souce
NASELLO (£ 3.95 Extra Charge)
Marinated Pan-fried fillet of Hake cooked with cherry tomato red onion and origano served with seasonal vegetables and roasted potatoes.
BRANZINIO AL ROSMARINO
Pan-fried Sea bass fillet cooked in an olive oil, garlic, chilli, and rosemary herbs.
TIRAMISU
CHOCOLATE CAKE
ITALIAN PROFITTEROLES