PENNE ARRABBIATA (V) (VEGAN)

Penne pasta with tomato sauce, fresh basil and chilli.

PENNE GENOVESE

Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.

SPAGHETTI MARE

Spaghetti pasta cooked with clams, seabass and king prawns in a garlic and white wine sauce.

TAGLIATELLE ELGANO  

Tagliatelle pasta served with Italian sausages, cream of sundried tomato and porcini mushrooms, finished with pecorino cheese shavings.

GNOCCHI AL RAGU’

Potatoes gnocchi served with Beef and pork ragù sauce.

RAVIOLI BURRO&SALVIA (V)

Homemade ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce. Finished with Parmesan shavings.

RISOTTO AI FUNGHI

Slowly cooked Arborio rice with mushroom and white wine sauce.

BISTECCA AL BAROLO (£ 5.00 Extra Charge)

8oz Ribeye steak cooked in a delightful Barolo red wine sauce served with seasonal vegetables and roasted potatoes.

POLLO DRAGONCELLO

Tender grilled chicken breast cooked with mushrooms, tarragon and cream served with seasonal vegetables and roasted potatoes.

VITELLO AL LIMONE 

Pan fried veal scallops cooked in a rich and fresh garlic butter and white wine lemon souce

NASELLO (£ 3.95 Extra Charge)

Marinated Pan-fried fillet of Hake cooked with cherry tomato red onion and origano served with seasonal vegetables and roasted potatoes.

BRANZINIO AL ROSMARINO

Pan-fried Sea bass fillet cooked in an olive oil, garlic, chilli, and rosemary herbs.