Christmas Menu
3 Course Dinner £35.95
Enquiries
Pre Order Form
ZUPPA (V)
Homemade minestrone soup served with croutons.
BRUSCHETTA POMODORO (V)
Toasted bread with marinated tomatoes, red onion, garlic, fresh basil and olive oil.
BIANCHETTI
Whitebait served with homemade tartare sauce.
BRUSCHETTA ELGANO
Toasted bread with italian sausage, sundried tomatoes and porcini mushrooms finishes with pecorino cheese.
FUNGHI E POLLO
Garlic Mushrooms and Chicken cooked in a white wine and butter sauce.
CALAMARI FRITTI
Golden-fried tender squid, served with garlic mayonnaise.
RAVIOLI BURRO & SALVIA (V)
Homemade Ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce,
finished with parmesan shaving.
TAGLIATELLE SPEZZATINO
Tagliatelle pasta served with diced steak, mushrooms and tomato sauce.
PENNE ARRABBIATA (V)
Penne pasta cooked in a rich tomato sauce, fresh basil and chilli.
LINGUINE MARE
Linguine pasta cooked with mix seafood and fish, in a rich tomato sauce.
RISOTTO FUNGHI (V)
Slowly cooked arborio rice served with mushroom sauce.
BISTECCA NERA (extra £5)
Ribeye steak served with black peppercorn sauce.
VITELLO AL LIMONE (extra £3)
Veal Scallops cooked in a rich and fresh garlic butter and white wine lemon sauce.
POLLO DRAGONCELLO
Tender chicken breast served with mushrooms, cream and tarragon sauce.
BRANZINO AL LIMONE (extra £3)
Pan-fried sea bass fillet, cooked in a rich and fresh white wine and lemon sauce.
All our meat and fish dishes are served with seasonal vegetables and roasted potatoes.
