Christmas Menu

PENNE ARRABBIATA (V)

Penne pasta with tomato sauce, fresh basil and chilli.

TAGLIATELLE SALSICCIA

Tagliatelle pasta served with Italian sausage, mushrooms and gorgonzola cheese.

SPAGHETTI PESCATRICE

Spaghetti cooked with monkfish, lime, mint, wine sauce and cherry tomatoes.

RISOTTO FUNGHI E PISELLI (V) (GF)

Slowly cooked Arborio rice with mushroom, pea white wine and butter.

PENNE GENOVESE

Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.

POLLO GRIGLIATO

Chicken breast grilled served with mushrooms, tarragon and cream served with seasonal vegetables and roasted potatoes.

BRANZINO AL LIMONE (extra charge £3)

Pan-fried fillet of seabass cooked in a rich and fresh white wine and lemon sauce, served with seasonal vegetables and roasted potatoes.

BISTECCA ALLA GRIGLIA (extra charge £5)

8oz Ribeye steak grilled cooked in a rich red wine and rosemary sauce served with seasonal vegetables and roasted potatoes.

VITELLO AL LIMONE (extra charge £3)

Veal Scallop cooked in a rich and fresh garlic butter and white wine lemon sauce, served with seasonal vegetables and roasted potatoes.

COSCIOTTO D’AGNELLO (extra charge £4)

Slowly cooked Lamb Shank in a homemade mint sauce served with seasonal vegetables and roasted potatoes.