Christmas Menu

3 Course Dinner £35.95

Enquiries

We are able to cater for dietary requirements such as gluten free, vegan, dairy free etc, for more information please enquire below.

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Pre Order Form

For large group bookings, we offer a menu pre-order form. Fill it out let us know your order before hand.

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Starters
Main Course
Desserts
Starters

ZUPPA (V)

Homemade minestrone soup served with croutons.

BRUSCHETTA POMODORO (V)

Toasted bread with marinated tomatoes, red onion, garlic, fresh basil and olive oil.

BIANCHETTI

Whitebait served with homemade tartare sauce.

BRUSCHETTA ELGANO

Toasted bread with italian sausage, sundried tomatoes and porcini mushrooms finishes with pecorino cheese.

FUNGHI E POLLO

Garlic Mushrooms and Chicken cooked in a white wine and butter sauce.

CALAMARI FRITTI

Golden-fried tender squid, served with garlic mayonnaise.

Main Course

RAVIOLI BURRO & SALVIA (V)

Homemade Ravioli filled with spinach and ricotta cheese in a butter and sage creamy sauce,

finished with parmesan shaving.

TAGLIATELLE SPEZZATINO

Tagliatelle pasta served with diced steak, mushrooms and tomato sauce.

PENNE ARRABBIATA (V)

Penne pasta cooked in a rich tomato sauce, fresh basil and chilli.

LINGUINE MARE

Linguine pasta cooked with mix seafood and fish, in a rich tomato sauce.

RISOTTO FUNGHI (V)

Slowly cooked arborio rice served with mushroom sauce.

BISTECCA NERA (extra £5)

Ribeye steak served with black peppercorn sauce.

VITELLO AL LIMONE (extra £3)

Veal Scallops cooked in a rich and fresh garlic butter and white wine lemon sauce.

POLLO DRAGONCELLO

Tender chicken breast served with mushrooms, cream and tarragon sauce.

BRANZINO AL LIMONE (extra £3)

Pan-fried sea bass fillet, cooked in a rich and fresh white wine and lemon sauce.

All our meat and fish dishes are served with seasonal vegetables and roasted potatoes.

Desserts