ST VALENTINE’S DAY 2022

3 COURSE DINNER
£ 30

TRIS DI BRUSCHETTA
Toasted bread with marinated tomato, onion and garlic
Smoked salmon and cream cheese
Caramelised onion and dolce latte cheese

TORTINO DI PESCE
Pan-fried fish cake served with homemade Tartare Sauce

BRIE FRITTO (V)
Deep fried Brie wedge served with cranberry sauce

ZUPPA (V)
Fresh homemade leek and potatoes soup, served with seasoned croutons

SPIEDINI DI GAMBERONI
Marinated King Prawns skewers served with homemade Tartare sauce

POLPETTE DELLA NONNA
Homemade spiced pork & beef meatballs in a rich tomato sauce

PROSCIUTTO E MELONE
Parma ham served with Honey Melon

PENNE ARRABBIATA
Penne pasta with tomato sauce, fresh basil, and chilli

SPAGHETTI SICILIANI (V)
Spaghetti pasta cooked with green pesto, black olives, cherry tomato and chilli

SPAGHETTI ELGANO
Spaghetti pasta cooked with scampi, mussels and fresh pomegranate in a white whine and garlic sauce

TAGLIATELLE SALSICCIA E FUNGHI
Tagliatelle pasta cooked with Italian sausage, mushrooms and cream

RISOTTO ZUCCHINE E GAMBERETTI
Slowly cooked Arborio rice served with courgettes, prawns and champagne

POLLO PEPE ROSA
Chicken Breast Served with Pink peppercorn sauce, seasonal vegetables and potatoes

BISTECCA (£4.95)
8oz Ribeye Steak served with green peppercorn sauce , seasonal vegetables and potatoes

NASELLO (£4.95 extra)
Pan-fried Hake fillet cooked in a rich and fresh white wine and lemon sauce

MARGHERITA PIZZA
Tomato, mozzarella, and fresh basil

PEPPERONI PIZZA
Tomato, mozzarella, pepperoni sausage, garlic, and chilli

TIRAMISU’

RASPBERRY CHEESECAKE

CHOCOLATE CAKE