PENNE ARRABBIATA (V)

Penne pasta with tomato sauce, fresh basil, and chilli.

PENNE SPEZZATINO

Penne pasta served with diced fillet beef, mushrooms, and tomato sauce.

RISOTTO FUNGHI (V)

Slowly cooked Arborio rice with mushrooms and tomato sauce.

SPAGHETTI SCOGLIO

Spaghetti pasta cooked with clams, seabass and king prawns in a garlic tomato sauce.

SPAGHETTI BOLOGNESE

Beef and pork ragù tossed with spaghetti and fresh basil.

SPAGHETTI CARBONARA

Spaghetti pasta with Italian pancetta, egg, Parmesan cheese and cream.

PENNE GENOVESE

Penne pasta with prawns in a roasted pistachio and basil green pesto, finished with a touch of cream sauce.

BISTECCA NERA (£3.95 extra charge)

8oz Rib-eye steak with black pepper sauce served with seasonal vegetables and roasted potatoes.

POLLO CACCIATORA

Tender grilled chicken breast cooked with red wine, peppers, mushrooms, and tomato sauce served with seasonal vegetables and roasted potatoes.

COSCIOTTO DI AGNELLO (£2.95 extra charge)

Slowly cooked Lamb shank in a homemade mint sauce served with seasonal vegetables and roasted potatoes.

BRANZINO (£ 2.95 extra charge)

Pan-fried fillet of sea bass in an olive oil, garlic, and rosemary sauce, served with seasonal vegetables and roasted potatoes.