Rugby Menu

RUGBY MENU 2021

3 COURSE DINNER
£ 40

STARTERS

ZUPPA DEL CONTADINO (V)

Fresh homemade minestrone soup, served with seasoned croutons.

FUNGHI (V)

Mushrooms cooked in a butter and garlic sauce.

FUNGHI E POLLO

Garlic mushrooms and marinated chicken cooked with garlic butter and white wine sauce.

BRUSCHETTA POMODORO (V)

Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.

TORTINO DI PESCE

Pan-fried Fish cake served with homemade tartare sauce.

CALAMARI

Golden-fried tender squid, served with homemade tartare sauce.

MAIN COURSE

PENNE ARRABBIATA (V)

Penne pasta with tomato sauce, fresh basil, and chilli.

PENNE SPEZZATINO

Penne pasta served with diced fillet beef, mushrooms, and tomato sauce.

RISOTTO FUNGHI (V)

Slowly cooked Arborio rice with mushrooms and tomato sauce.

SPAGHETTI GAMBERONI

Spaghetti pasta served with king prawns, tomato, garlic and basil sauce.

BISTECCA NERA (£ 3.95 extra charge)

10oz Rib-eye steak with black pepper sauce.

POLLO ZINGAROTTO

Tender grilled chicken breast cooked with red wine, peppers, mushrooms, and tomato sauce.

COSCIOTTO DI AGNELLO

Slowly cooked Lamb shank in a homemade mint sauce served with vegetables and potatoes.

BRANZINO

Pan-fried fillet of sea bass in an olive oil, garlic, and rosemary sauce, served with seasonal vegetables and roasted potatoes.

DESSERTS

Selection of Italian desserts