Elgano Catering Cardiff has been feeding the needs of the Welsh population since 1995. Using predominantly locally sourced ingredients both innovative and traditional menus are created in the family run kitchen. We offer an impressive selection of homemade fresh food that can be adapted to suit individual requests. So whether it’s a business meeting or a romantic wedding, let Elgano provide the service you deserve.
In keeping with the EU Food Information for Consumers Regulation, we have compiled the below fact sheet to help identify the 14 major allergens identified in our finger food and cold knife and fork buffets. Please see our Allergens page for more info. Food allergens sheet. The Elgano team are pleased to announce that we hold a full 5 out of 5 in our Food Hygiene rating for both the Hotel and Catering. This is the 4th year running we have received the full 5!
Below is the list of the 14 food allergens, and beside them where each are included in our finger food and cold knife and fork buffets
Bread, Baguettes, Bagels, Brushetta items, Pitta breads, Tortilla wraps, Stuffing used in some sandwiches, Falafels, Glamorgan sausages, fishcakes, flapjacks, Pasta salad, Cous cous salad, Stuffed peppers with cous cous, Pizza, all pastry items, all sausage items
Mediterranean tartlets , Platter of crudite, Ploughmans platter, Fruit and nut salad, Waldorf salad
Tiger prawns
Homemade cakes, Sliced egg and all mayonaise based sandwich fillers, Quiche, Glamorgan sausages, Coating for fishcakes, Pasta, Mayonnaise based dips, Gluten free bread
Fillet of salmon, Fishcakes, Tuna, Prawns and Smoked Salmon used in sandwiches etc
Some gluten free bread – please ask
Quiche, Scones, Beef with horseradish batter puddings, Bread and butter pudding.
None
Egg mayonnaise used in sandwiches and filled baguettes etc, Corned beef pie, Glamorgan Sausages.
Some cakes – coffee and walnut & cherry and almond, Waldorf and Crunchy fruit and nut salad. May contain nuts (dried fruit packaged in a nut environment) – Welsh cakes and bara brith, bread and butter
May contain nuts (dried fruit packaged in a nut environment) – Welsh cakes and bara brith, Bread and Butter pudding, Flapjack , Waldorf and Crunchy fruit and nut salad
Soya spread used for vegan bread
Flapjack, Welsh cakes, Bara brith, Dried banana used on banana cake, Waldorf, Crunchy fruit and nut
We are able to cater for individual dietary requests such as vegan, celiac, gluten/dairy free, provided we are notified at the time of booking.
