Christmas Menu

Christmas Menu

CHRISTMAS MENU 2021

3 COURSE DINNER
£ 30

 Starters

BRUSCHETTA AL POMODORO (V) (VEGAN)

Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.

 BRUSCHETTA ELGANO

Toasted bread with Italian sausages, mushroom, dolcelatte cheese, French mustard, and cream.

 CALAMARI FRITTI 

Golden-fried tender squid, served with homemade tartare sauce.

 BIANCHETTI

Whole whitebait covered in fine breadcrumbs, served with homemade tartare sauce.

POLLO MOJITO

Marinated chicken bite cooked with Rum, browns sugar, mint and lime.

ZUPPA (V)

Fresh homemade leek and potatoes soup served with seasoned croutons.

MAIN COURSE

PENNE ARRABBIATA (V) (VEGAN)

Penne pasta with tomato sauce, fresh basil and chilli.

PENNE SPEZZATINO

Penne pasta served with diced beef, mushrooms and tomato sauce

SPAGHETTI VONGOLE

Spaghetti with clams in a white wine, butter and cherry tomato sauce.

TAGLIATELLE GORGONZOLA 

Tagliatelle served with chicken, gorgonzola, mushroom and cream sauce.

GNOCCHI (V)

Potatoes gnocchi served with mushrooms and gorgonzola cheese, finished with crushed walnuts.

RAVIOLI TARTUFO (V)

Homemade Ravioli filled with mushrooms and truffle cream served with porcini mushrooms and cream.

BISTECCA AL BAROLO (£ 3.95 Extra Charge)

8oz Ribeye steak cooked in a delightful Barolo red wine sauce served with seasonal vegetables and roasted potatoes.

POLLO ZINGARESCO

Tender grilled chicken breast cooked with red wine, peppers, mushrooms, and tomato sauce served with seasonal vegetables and roasted potatoes.

COSCIOTTO DI AGNELLO (£ 3.95 Extra Charge)

Slowly cooked Lamb Shank in a homemade mint sauce, served with seasonal vegetables and roasted potatoes.

NASELLO (£ 3.95 Extra Charge)

Marinated Pan-fried fillet of Hake cooked with lemon, herbs and butter sauce served with seasonal vegetables and roasted potatoes.

DESSERTS

TIRAMISU

CHOCOLATE CAKE

ITALIAN PROFITTEROLES