CHRISTMAS MENU 2021
3 COURSE DINNER
BRUSCHETTA AL POMODORO (V) (VEGAN)
Toasted bread with marinated tomatoes, red onion, garlic, fresh basil, and olive oil.
Toasted bread with Italian sausages, mushroom, dolcelatte cheese, French mustard, and cream.
Golden-fried tender squid, served with homemade tartare sauce.
Whole whitebait covered in fine breadcrumbs, served with homemade tartare sauce.
Marinated chicken bite cooked with Rum, browns sugar, mint and lime.
Fresh homemade leek and potatoes soup served with seasoned croutons.
PENNE ARRABBIATA (V) (VEGAN)
Penne pasta with tomato sauce, fresh basil and chilli.
Penne pasta served with diced beef, mushrooms and tomato sauce
Spaghetti with clams in a white wine, butter and cherry tomato sauce.
Tagliatelle served with chicken, gorgonzola, mushroom and cream sauce.
Potatoes gnocchi served with mushrooms and gorgonzola cheese, finished with crushed walnuts.
RAVIOLI TARTUFO (V)
Homemade Ravioli filled with mushrooms and truffle cream served with porcini mushrooms and cream.
BISTECCA AL BAROLO (£ 3.95 Extra Charge)
8oz Ribeye steak cooked in a delightful Barolo red wine sauce served with seasonal vegetables and roasted potatoes.
Tender grilled chicken breast cooked with red wine, peppers, mushrooms, and tomato sauce served with seasonal vegetables and roasted potatoes.
COSCIOTTO DI AGNELLO (£ 3.95 Extra Charge)
Slowly cooked Lamb Shank in a homemade mint sauce, served with seasonal vegetables and roasted potatoes.
NASELLO (£ 3.95 Extra Charge)
Marinated Pan-fried fillet of Hake cooked with lemon, herbs and butter sauce served with seasonal vegetables and roasted potatoes.