Cereals Containing Gluten
Bread, Baguettes, Bagels, Brushetta items, Pitta breads, Tortilla wraps, Stuffing used in some sandwiches, Falafels, Glamorgan sausages, fishcakes, flapjacks, Pasta salad, Cous cous salad, Stuffed peppers with cous cous, Pizza, all pastry items, all sausage items
Mediterranean tartlets , Platter of crudite, Ploughmans platter, Fruit and nut salad, Waldorf salad
Homemade cakes, Sliced egg and all mayonaise based sandwich fillers, Quiche, Glamorgan sausages, Coating for fishcakes, Pasta, Mayonnaise based dips, Gluten free bread
Fillet of salmon, Fishcakes, Tuna, Prawns and Smoked Salmon used in sandwiches etc
Some gluten free bread – please ask
Quiche, Scones, Beef with horseradish batter puddings, Bread and butter pudding.
Egg mayonnaise used in sandwiches and filled baguettes etc, Corned beef pie, Glamorgan Sausages.
Some cakes – coffee and walnut & cherry and almond, Waldorf and Crunchy fruit and nut salad. May contain nuts (dried fruit packaged in a nut environment) – Welsh cakes and bara brith, bread and butter
May contain nuts (dried fruit packaged in a nut environment) – Welsh cakes and bara brith, Bread and Butter pudding, Flapjack , Waldorf and Crunchy fruit and nut salad
Soya spread used for vegan bread
Flapjack, Welsh cakes, Bara brith, Dried banana used on banana cake, Waldorf, Crunchy fruit and nut